Vanillin is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles. It is an organic compound with the molecular formula C8H8O3.Reference standards of Vanillin API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
Vanillin
Catalogue No.:PA 22 20000
CAS :
Molecular Formula : C8H8O3
Molecular Weight : 152.15
2-Vanillin-d3
Catalogue No.:PA STI 086610
Molecular Formula : C8H5D3O3
Molecular Weight : 155.17
2-Vanillin-13C6,d3
Catalogue No.:PA STI 086620
Molecular Formula : C213C6H5D3O3
Molecular Weight : 161.12
Vanillin-13C
Catalogue No.:PA STI 086630
Molecular Formula : C713CH8O3
Molecular Weight : 153.14
Vanillin-13C6
Catalogue No.:PA STI 086640
Molecular Formula : C213C6H8O3
Molecular Weight : 158.10
Vanillin-13C,d3
Catalogue No.:PA STI 086650
Molecular Formula : C713CH5D3O3
Molecular Weight : 156.16
Vanillin-d3 4-O-β-D-Glucoside
Catalogue No.:PA STI 086660
Molecular Formula : C14H15D3O8
Molecular Weight : 317.31
Melting Point Standard-Vanillin MPf 83.0 degrees (JP 0145)
Catalogue No.:PA JP0145
Molecular Formula : NA
Molecular Weight : NA
Catalogue No.:PA ICRS0438
Molecular Formula :
Catalogue No.:PA IPIPRS 07 14
Catalogue No.:PA IPIPRS 95 15
Vanillin (V0050000)
Catalogue No.:PA EPV0050000
Ethyl Vanillin (1267500)
Catalogue No.:PA USP1267500
Catalogue No.:PA USP1710006
Catalogue No.:PA USP1711009
O-Acetyl Isovanillin
Catalogue No.:PA 22 20510
Molecular Formula : C1H10O4
Molecular Weight : 194.18
Acetylvanillin
Catalogue No.:PA 22 20520
Molecular Formula : C10H10O4
o-Vanillic Acid
Catalogue No.:PA 22 20530
Molecular Formula : C8H8O4
Molecular Weight : 168.15
2-Vanillin
Catalogue No.:PA 22 20540
Vanillin 4-O-β-D-Glucoside
Catalogue No.:PA 22 20550
Molecular Formula : C14H18O8
Molecular Weight : 314.29
Vanillin 2’,3’,4’,6’-O-Tetraacetyl-β-D-Glucoside
Catalogue No.:PA 22 20560
Molecular Formula : C22H26O12
Molecular Weight : 482.43
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