Vanillin-13C

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Catalogue number:	PA STI 086630
Chemical name:	Vanillin-13C
CAS Number:	86884-84-6
Category:	aromatics,stable isotopes
Synonyms:	4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C)-4-formylphenol; p-Vanillin-13C; 3-(Methoxy-13C)-4-hydroxybenzaldehyde;4-Formyl-2-(methoxy-13C)phenol; 4-Hydroxy-m-anisaldehyde-13C; H 0264-13C; Lioxin-13C; NSC 15351-13C; NSC 403658-13C; Rhovanil-13C; Vanillaldehyde-13C; Vanillic Aldehyde-13C; Benzaldehyde, 4-hydroxy-3-(methoxy-13C)
Molecular form:	C₇₁₃CH₈O₃
Appearance:	NA
Mol. Weight:	153.14
Storage:	2-8°C Refrigerator
Shipping Conditions:	Ambient
Applications:	Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.