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Catalogue number: PA STI 086640
Chemical name: Vanillin-13C6

CAS Number:

201595-58-6

Category: aromatics,stable isotopes
Synonyms:

4-Hydroxy-3-methoxybenzaldehyde-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 3-Methoxy-4-hydroxybenzaldehyde-13C6; 4-Formyl-2-methoxy phenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; H 0264-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6; Rhovanil-13C6; Vanillaldehyde-13C6; Vanillic Aldehyde-13C6;

Molecular form: C213C6H8O3
Appearance: White Solid
Mol. Weight: 158.10
Storage: 2-8°C Refrigerator
Shipping Conditions: Ambient
Applications: Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.

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