Vanillin-13C6

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Catalogue number:	PA STI 086640
Chemical name:	Vanillin-13C6
CAS Number:	201595-58-6
Category:	aromatics,stable isotopes
Synonyms:	4-Hydroxy-3-methoxybenzaldehyde-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 3-Methoxy-4-hydroxybenzaldehyde-13C6; 4-Formyl-2-methoxy phenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; H 0264-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6; Rhovanil-13C6; Vanillaldehyde-13C6; Vanillic Aldehyde-13C6;
Molecular form:	C₂₁₃C₆H₈O₃
Appearance:	White Solid
Mol. Weight:	158.10
Storage:	2-8°C Refrigerator
Shipping Conditions:	Ambient
Applications:	Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.