In food Neohesperidin Dihydrochalcone is used as a flavour enhancer in concentrations of around 4-5 parts per million and as an artificial sweetener at around 15-20 ppm. It is sometimes abbreviated to neohesperidin DC. Reference standards of Neohesperidin Dihydrochalcone API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
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