Oleuropein is best known for its blood pressure-lowering effect. It is a glycosylated seco-iridoid. oleuropein must be completely removed or decomposed to make olives edible. Reference standards of Oleuropein API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object ( [pname] => Oleuropein - API Standards [catalogue_number] => PA 15 62000 [category_ids] => ,80,91,78,70,82, [chemical_name] => [weight] => 540.51 [form] => C25H32O13 [cas] => 32619-42-4 [pslug] => 32619-42-4-oleuropein-api-pa1562000 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA 15 62000
CAS :
Molecular Formula : C25H32O13
Molecular Weight : 540.51
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