Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Reference standards of Isomalt API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object ( [pname] => Isomalt - API Standards [catalogue_number] => PA 09 46000 [category_ids] => ,91,78,70,82, [chemical_name] => [weight] => 344.31 [form] => C12H24O11 [cas] => 64519-82-0 [pslug] => 64519-82-0-isomalt-api-pa0946000 [latest_product] => 0 [linkproducts] => 0 [offers_id] => 8 [offers_name] => Ready Stock [offers_status] => 1 [offers_start_date] => 2024-12-16 [offers_end_date] => 2024-12-31 [pageview] => 2 [offers_slug] => ready-stock [offers_product_id] => 37376 [offers_product_code] => PA 09 46000 [offers_master_id] => 8 [offer_percentage] => 20 % OFF [offers_product_main_cat] => Pharmaceutical Reference Standards )
Catalogue No.:PA 09 46000
CAS :
Molecular Formula : C12H24O11
Molecular Weight : 344.31
stdClass Object ( [pname] => Isomalt - Impurity A (Hydrate) [catalogue_number] => PA 09 46010 [category_ids] => ,91,78,70,82, [chemical_name] => [weight] => 342.3•x18.02 [form] => [cas] => 343336-76-5 [pslug] => 343336-76-5-isomalt-impurity-a-hydrate-pa0946010 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA 09 46010
Molecular Formula :
Molecular Weight : 342.3•x18.02
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