Vanillin is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles. It is an organic compound with the molecular formula C8H8O3.Reference standards of Vanillin API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
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Catalogue No.:PA ICRS0438
CAS :
Molecular Formula :
Molecular Weight : NA
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