A potassium salt of Sorbic acid used as a wine stabilizer. It also inhibits molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks. Reference standards of Potassium Sorbate API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object ( [pname] => Potassium Sorbate - API Standards [catalogue_number] => PA 16 37000 [category_ids] => 84,82,78,70 [chemical_name] => [weight] => 150.22 [form] => C6H7KO2 [cas] => 24634-61-5 [pslug] => 24634-61-5-potassium-sorbate-api-pa1637000 [latest_product] => 0 [linkproducts] => 1 [offers_id] => 8 [offers_name] => Ready Stock [offers_status] => 1 [offers_start_date] => 2024-12-16 [offers_end_date] => 2024-12-31 [pageview] => 2 [offers_slug] => ready-stock [offers_product_id] => 41723 [offers_product_code] => PA 16 37000 [offers_master_id] => 8 [offer_percentage] => 20 % OFF [offers_product_main_cat] => Pharmaceutical Reference Standards )
Catalogue No.:PA 16 37000
CAS :
Molecular Formula : C6H7KO2
Molecular Weight : 150.22
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