The species Capsicum annuum L. is used to manufacture a paprika extract for food coloration. Carotenoids, such as capsanthin and capsorubin, are the main compounds responsible for the red color. It is a natural red dye of the xanthophyll class.. Reference standards of Capsanthin API, and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below
stdClass Object ( [pname] => Capsanthin - API Standards [catalogue_number] => PA 30 95000 [category_ids] => ,69,78,70,82, [chemical_name] => [weight] => 584.87 [form] => C40H56O3 [cas] => 465-42-9 [pslug] => 465-42-9-capsanthin-api-pa3095000 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA 30 95000
CAS :
Molecular Formula : C40H56O3
Molecular Weight : 584.87
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