Vanillin-impurities | Pharmaffiliates

vanillin

Vanillin is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles. It is an organic compound with the molecular formula C8H8O3.Reference standards of Vanillin API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.

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    [pname] => Ethyl Vanillin (1267500)
    [catalogue_number] => PA USP1267500
    [category_ids] => ,149,
    [chemical_name] => 
    [weight] => NA
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    [cas] => 121-32-4
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PA USP1267500

Ethyl Vanillin (1267500)


  • Catalogue No.:PA USP1267500

  • CAS :

    121-32-4

  • Molecular Formula : NA

  • Molecular Weight : NA

stdClass Object
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    [pname] => Vanillin (1710006)
    [catalogue_number] => PA USP1710006
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PA USP1710006

Vanillin (1710006)


  • Catalogue No.:PA USP1710006

  • CAS :

    121-33-5

  • Molecular Formula :

  • Molecular Weight : NA

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    [pname] => Vanillin Melting Point Standard  (Approximately 82 degrees) (1711009)
    [catalogue_number] => PA USP1711009
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PA USP1711009

Vanillin Melting Point Standard (Approximately 82 degrees) (1711009)


  • Catalogue No.:PA USP1711009

  • CAS :

    121-33-5

  • Molecular Formula :

  • Molecular Weight : NA