vanillin
USP standards
- Vanillin is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles. It is an organic compound with the molecular formula C8H8O3.Reference standards of Vanillin API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object
(
[pname] => Ethyl Vanillin (1267500)
[catalogue_number] => PA USP1267500
[category_ids] => ,149,
[chemical_name] =>
[weight] => NA
[form] => NA
[cas] => 121-32-4
[pslug] => 121-32-4-ethyl-vanillin-1267500-pausp1267500
[latest_product] => 0
[linkproducts] => 0
[offers_id] =>
[offers_name] =>
[offers_status] =>
[offers_start_date] =>
[offers_end_date] =>
[pageview] =>
[offers_slug] =>
[offers_product_id] =>
[offers_product_code] =>
[offers_master_id] =>
[offer_percentage] =>
[offers_product_main_cat] =>
)
stdClass Object
(
[pname] => Vanillin (1710006)
[catalogue_number] => PA USP1710006
[category_ids] => ,149,
[chemical_name] =>
[weight] => NA
[form] => NA
[cas] => 121-33-5
[pslug] => 121-33-5-vanillin-1710006-pausp1710006
[latest_product] => 0
[linkproducts] => 0
[offers_id] =>
[offers_name] =>
[offers_status] =>
[offers_start_date] =>
[offers_end_date] =>
[pageview] =>
[offers_slug] =>
[offers_product_id] =>
[offers_product_code] =>
[offers_master_id] =>
[offer_percentage] =>
[offers_product_main_cat] =>
)
stdClass Object
(
[pname] => Vanillin Melting Point Standard (Approximately 82 degrees) (1711009)
[catalogue_number] => PA USP1711009
[category_ids] => ,149,
[chemical_name] =>
[weight] => NA
[form] => NA
[cas] => 121-33-5
[pslug] => 121-33-5-vanillin-melting-point-standard-approximately-82-degrees-1711009-pausp1711009
[latest_product] => 0
[linkproducts] => 0
[offers_id] =>
[offers_name] =>
[offers_status] =>
[offers_start_date] =>
[offers_end_date] =>
[pageview] =>
[offers_slug] =>
[offers_product_id] =>
[offers_product_code] =>
[offers_master_id] =>
[offer_percentage] =>
[offers_product_main_cat] =>
)
Vanillin Melting Point Standard (Approximately 82 degrees) (1711009)
