A potassium salt of Sorbic acid used as a wine stabilizer. It also inhibits molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks. Reference standards of Potassium Sorbate API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object ( [pname] => Potassium Sorbate (IPRS/112 /12)-from IPC [catalogue_number] => PA IPIPRS 112 12 [category_ids] => ,151, [chemical_name] => [weight] => NA [form] => [cas] => NA [pslug] => potassium-sorbate-iprs-112-12-paipiprs11212 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA IPIPRS 112 12
CAS :
Molecular Formula :
Molecular Weight : NA
stdClass Object ( [pname] => Potassium Sorbate (IPRS/24/19) [catalogue_number] => PA IPRS 24 19 [category_ids] => ,151, [chemical_name] => [weight] => NA [form] => NA [cas] => NA [pslug] => potassium-sorbate-iprs-24-19-paiprs2419 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA IPRS 24 19
Molecular Formula : NA
I accept terms and conditions
Message sent successfully!! We will get back to you shortly ....
