oleuropein
Oleuropein is best known for its blood pressure-lowering effect. It is a glycosylated seco-iridoid. oleuropein must be completely removed or decomposed to make olives edible. Reference standards of Oleuropein API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object
(
[pname] => Oleuropein
[catalogue_number] => PA 15 62000
[category_ids] => ,80,91,78,70,82,
[chemical_name] =>
[weight] => 540.51
[form] => C25H32O13
[cas] => 32619-42-4
[pslug] => 32619-42-4-oleuropein-api-pa1562000
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Catalogue No.:PA 15 62000
Molecular Formula : C25H32O13
Molecular Weight : 540.51