In food Neohesperidin Dihydrochalcone is used as a flavour enhancer in concentrations of around 4-5 parts per million and as an artificial sweetener at around 15-20 ppm. It is sometimes abbreviated to neohesperidin DC. Reference standards of Neohesperidin Dihydrochalcone API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
Neohesperidin Dihydrochalcone
Catalogue No.:PA 14 53000
CAS :
Molecular Formula : C28H36O15
Molecular Weight : 612.58
Neohesperidin
Catalogue No.:PA 14 53030
Molecular Formula : C28H34O15
Molecular Weight : 610.56
Neodiosmin
Catalogue No.:PA 14 53020
Molecular Formula : C28H32O15
Molecular Weight : 608.54
Phloroacetophenone Neohesperidoside
Catalogue No.:PA 14 0530010
Molecular Formula : C20H28O13
Molecular Weight : 476.43
Naringin Dihydrochalcone
Catalogue No.:PA 14 0530040
Molecular Formula : C27H34O14
Molecular Weight : 582.56
Hesperidin Dihydrochalcone
Catalogue No.:PA 14 0530050
Hesperetin-dihydrochalcone 7'-glucoside
Catalogue No.:PA 14 0530060
Molecular Formula : C22H26O11
Molecular Weight : 466.44
Hesperetin-dihydrochalcone
Catalogue No.:PA 14 0530070
Molecular Formula : C16H16O6
Molecular Weight : 304.3
((2R,3S,4S,5R,6S)-6-(3,5-Dihydroxy-4-(3-(4-hydroxyphenyl)propanoyl)phenoxy)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)methyl 3,4,5-trihydroxybenzoate
Catalogue No.:PA 14 0531000
Molecular Formula : C28H28O14
Molecular Weight : 588.52
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