kojic acid dipalmitate and its Impurities

Kojic Acid Dipalmitate is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is sometimes used in health and beauty products to lighten the skin. Reference standards of Kojic Acid Dipalmitate API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.