Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Reference standards of Isomalt API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
Isomalt
Catalogue No.:PA 09 46000
CAS :
Molecular Formula : C12H24O11
Molecular Weight : 344.31
Isomaltulose Hydrate
Catalogue No.:PA 09 46010
Molecular Formula :
Molecular Weight : 342.3•x18.02
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