Lysozyme Hydrochloride from Chicken Egg White

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Catalogue number:	PA 27 0019023
Chemical name:	Lysozyme Hydrochloride from Chicken Egg White
CAS Number:	9066-59-5
Category:	miscellaneous compounds
Synonyms:	NA
Molecular form:	NA
Appearance:	NA
Mol. Weight:	NA
Storage:	2-8°C Refrigerator
Shipping Conditions:	Ambient
Applications:	NA

9066-59-5

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