Sucrose - API Standards

EP/BP

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Catalogue number:	PA 19 21000
Chemical name:	Sucrose
CAS Number:	57-50-1
Category:	oligosaccharides,carbohydrates
Synonyms:	β-D-Fructofuranosyl α-D-Glucopyranoside; (+)-Sucrose; Amerfond; Beet Sugar; Cane Sugar; Carrare C 10; Compressuc; Confectioner's Sugar; D-(+)-Saccharose; D-(+)-Sucrose; D-Sucrose; Frost Sugar; GNE 410; Granulated Sugar; Khandsari; Manalox AS; Microse; NSC 406942; Rock Candy; Saccharose; Saccharum; Sucralox; Sucrose NF; Sugar; White Sugar; α-D-Glucosyl-β-D-fructofuranoside (USP);
Molecular form:	C₁₂H₂₂O₁₁
Appearance:	White Solid
Mol. Weight:	342.30
Storage:	2-8°C Refrigerator, under inert atmosphere
Shipping Conditions:	Ambient
Applications:	NA