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Catalogue number: PA 27 0023575
Chemical name: Raffinose

CAS Number:

512-69-6

Category: miscellaneous compounds,carbohydrates
Synonyms:

(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol; β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside; D-(+)-Raffinose; D-Raffinose;

Molecular form: C18H32O16
Appearance: White to Off-White Solid
Mol. Weight: 504.44
Storage: 2-8°C Refrigerator
Shipping Conditions: Ambient
Applications: D-(+)-Raffinose is an oligosaccharide and trisaccharide whose physical structure and chemical properties have been shown to affect the stability and crystallization of amorphous sucrose, helping to increase the shelf-life of sucrose-containing foods.

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