| Catalogue number: | PA 27 0023575 | 
| Chemical name: | Raffinose | 
| CAS Number: | 512-69-6 | 
| Category: | miscellaneous compounds,carbohydrates | 
| Synonyms: | (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol; β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside; D-(+)-Raffinose; D-Raffinose; | 
| Molecular form: | C18H32O16 | 
| Appearance: | White to Off-White Solid | 
| Mol. Weight: | 504.44 | 
| Storage: | 2-8°C Refrigerator | 
| Shipping Conditions: | Ambient | 
| Applications: | D-(+)-Raffinose is an oligosaccharide and trisaccharide whose physical structure and chemical properties have been shown to affect the stability and crystallization of amorphous sucrose, helping to increase the shelf-life of sucrose-containing foods. | 
Raffinose
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