Catalogue number: | PA 07 28000 |
Chemical name: | Glucose |
CAS Number: |
50-99-7 |
Similar Products: | |
Category: | pharmaceutical standards,diagnostics,carbohydrates,heterocycles |
Synonyms: | Trehalose Dihydrate Impurity A (EP/BP); Anhydrous Dextrose; D-(+)-Glucose; Dextrose; D-Glucopyranose; Glucopyranose; NSC 287045; α-D-Glucopyranose;Glucose Anhydrous; (+)-D-Glucopyranose; D-glucose; |
Molecular form: | C6H12O6 |
Appearance: | White Solid |
Mol. Weight: | 180.16 |
Storage: | 2-8°C Refrigerator |
Shipping Conditions: | Ambient |
Applications: | Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. It is a simple sugar. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. |
Glucose
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