Catalogue number: | PA 27 0026338 |
Chemical name: | Diazenedicarboxamide |
CAS Number: |
123-77-3 |
Category: | miscellaneous compounds |
Synonyms: | Diazene-1,2-dicarboxamide; 1,2-Diazenedicarboxamide; Formamide, 1,1′-azobis; 1,1′-Azobis[formamide]; 1,1′-Azobiscarbamide; 1,1′-Azodiformamide; |
Molecular form: | C2H4N4O2 |
Appearance: | Yellow to Orange Solid |
Mol. Weight: | 116.08 |
Storage: | 2-8°C Refrigerator |
Shipping Conditions: | Ambient |
Applications: | Azodicarboxamide is used as an additive to wheat flour breads and dough to improve the physical properties of the dough and the baking performance. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour. |
Diazenedicarboxamide
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